(Source: lemoneau, via dreamsofamodelesque)

19 hours ago
”

men

want to fix you
save you
or fuck you

I can’t be fixed
and I don’t care to be saved

Jeanann Verlee, men (via toxiccunts)

(Source: fypoetry, via dreamsofamodelesque)

19 hours ago
my english teacher: your essay isn't very well put together
me: my thoughts are stars i cannot fathom into constellations
22 hours ago
the-ginger-rihanna: 4gifs: Black hole consumes a star If you aren’t fascinated by astronomy you’re wrong.

the-ginger-rihanna:

4gifs:

Black hole consumes a star

If you aren’t fascinated by astronomy you’re wrong.

(via forbiddenfiles)

23 hours ago

forbiddenfiles:

I died

(Source: elisaskin)

23 hours ago
”

Of course, you never really forget anyone, but you certainly release them. You stop allowing their history to have any meaning for you today. You let them change their haircut, let them move, let them fall in love again. And when you see this person you have let go, you realize that there is no reason to be sad. The person you knew exists somewhere, but you are separated by too much time to reach them again.

How We Let People Go, Chelsea Fagan  (via likeafireinthesun)

(via galio12)

23 hours ago
sofeeuhsofia: oh that’s good 

sofeeuhsofia:

oh that’s good 

(Source: youaintnofamily, via netherworldnative)

23 hours ago

The hilarious double standard “Mexicans are lazy, and too stupid/can’t be bothered to learn English” and “Mexicans are taking all our jobs”. So, you’re saying that you lost your job to a lazy person who doesn’t speak English, how bad at your job were you?

netherworldnative:

charlieee-wake-up:

queennubian:

sourcedumal:

feverishlycool:

searchingforknowledge:

stargazingeyes:

OH SNAP!

HAHAH

YOOOOO

image

image

image

These gifs are hilarious.

(Source: chinitahermosaa)

23 hours ago

couturierer:

if i ever got sentenced to house arrest i’d just laugh at the judge

(Source: hunterandrewpence, via the-perks-of-being-an-asshole)

23 hours ago
slay-z: queennubian: lickypickystickyme: Creamy Margarita Popsicles Ingredients• 1¼ cup fresh lime juice (about 8 limes), plus 4 limes for stabilizing the popsicle sticks• 1 (14oz) can of sweetened condensed milk• 1 cup water• ¼ cup tequila• 2 tablespoons orange juice (optional)• Kosher salt or margarita salt You will also need:• 12 (3oz)  cups• Small popsicle sticks or craft spoons• A pitcher or large cocktail shaker Directions1. In a pitcher or large cocktail shaker, combine the lime juice, sweetened condensed milk, water, tequila, and orange juice. It is important to combine the ingredients in a container that has a spout because it will make it much easier to pour the mix into cups. 2. Line out the cups on a baking sheet. Fill each  cup 90% of the way with the tequila mixture. 3. Slice the limes into ¼ inch thick rounds. Push a craft spoon through the center of each lime round, so that half of the stick pokes out from each side. Top the mixture with the lime sticks. Make sure the lime is resting directly on top of the tequila mixture.4. Freeze for at least 6 hours, or overnight. When ready to remove the popsicles from the cups, simply snip a small cut in the rim of each cup and peel them away from the popsicle. Place the popsicles onto a dish with crushed ice to keep them from melting too quickly, Sprinkle the tops generously with  salt, and serve. the precious!!!!! oh felicia, we are SO making these.

slay-z:

queennubian:

lickypickystickyme:

Creamy Margarita Popsicles

Ingredients
• 1¼ cup fresh lime juice (about 8 limes), plus 4 limes for stabilizing the popsicle sticks
• 1 (14oz) can of sweetened condensed milk
• 1 cup water
• ¼ cup tequila
• 2 tablespoons orange juice (optional)
• Kosher salt or margarita salt


You will also need:
• 12 (3oz)  cups
• Small popsicle sticks or craft spoons
• A pitcher or large cocktail shaker


Directions
1. In a pitcher or large cocktail shaker, combine the lime juice, sweetened condensed milk, water, tequila, and orange juice. It is important to combine the ingredients in a container that has a spout because it will make it much easier to pour the mix into cups.


2. Line out the cups on a baking sheet. Fill each  cup 90% of the way with the tequila mixture.


3. Slice the limes into ¼ inch thick rounds. Push a craft spoon through the center of each lime round, so that half of the stick pokes out from each side. Top the mixture with the lime sticks. Make sure the lime is resting directly on top of the tequila mixture.

4. Freeze for at least 6 hours, or overnight. When ready to remove the popsicles from the cups, simply snip a small cut in the rim of each cup and peel them away from the popsicle. Place the popsicles onto a dish with crushed ice to keep them from melting too quickly, Sprinkle the tops generously with  salt, and serve.

the precious!!!!!

oh felicia, we are SO making these.

(via strugglingtobeheard)

23 hours ago